Zara Indian Cuisine (Danbury)

Substantial bar with a well-chosen list of wines

Modern Traits with Traditional Assurances

Freshly ground spices and high quality ingredients

Sophisticated Yet Relaxed Dining Ambience

Bright Minimalist Surroundings

Authentic Indian Cuisine

Once again Zara showcases its creativity with a unique fresh modern look, this time, charmingly restoring the well-known public house – the Royal Oak – situated between Danbury & Woodham Mortimer.

Zara Indian Cuisine (Danbury) offers a classy yet relaxed dining experience suited to those who are seeking modern traits with traditional assurances.

The stylish restaurant features clean minimalistic look with brightly-coloured contemporary art adorning the walls and a substantial bar with a well-researched list of wines meticulously matched to complement the range of Zara flavours.

Opening Hours

Please see top of page for Opening Hours during COVID-19 Pandemic

Evening

Mon - Thu:  5.00pm - 10.30pm
Fri - Sat:  5.00pm - 11.00pm
Sunday:  5.00pm - 10.00pm

Lunch

Sunday: 12.00pm - 3.00pm
Mon - Sat: Lunch closed

Sunday Buffet

12.00pm - 3.00pm
Buffet last serving at 3.00pm

To discuss any aspect of your party

Call 01245 222 159

(Online reservations must be made 24 hours in advance and will be confirmed to you.
If you do not hear from us within 48 hours, please contact us.)

Book your table online today for a Magical Zara Experience!

CURRENTLY UNAVAILABLE

Onion Bhaji

Classic onion fritters

Chicken Tikka

Marinated in yoghurt, spices, garlic, green chilli and fresh coriander, and cooked in the charcoal tandoor.

Samosa

Fillo pastry filled with seasonal vegetables or spicy mincemeat.

Duck Tikka

Marinated in yoghurt, spices, garlic, green chilli and fresh coriander, and cooked in the charcoal tandoor.

Aloo Chat (V)

A delicious blend of diced, cooked potatoes, fresh tomatoes and cucumbers marinated in spices.

Shahi King Prawns

Marinated with fresh green herbs & spices and cooked in tandoor with tomato & pepper.

Tandoori Chicken

Half tender chicken marinated in yoghurt and spices and cooked in the traditional clay oven. Served on the bone.

Ajwani Salmon

Ajwani flavoured chunk of salmon, char grilled on the tandoor.

Wild Duck Breast

Succulent breast of roast barbury duck in rich massala of tomato and mango.

Goan Lamb Shank

A supreme cut given the traditional Goan treatment, full of flavour, cooked with tomatoes and coriander.

Tikka Massala

National dish that needs no introduction. Succulent pieces of chicken or lamb marinated, barbecuedand then cooked in masala sauce.

Lamb Gurkha

Cooked using 10 different fresh ingredients & spices. A medium dish made with own recipe.

Fish Special

Cooked with onion, mustard, garlic and an array of matched spices - full of flavour and pleasantly juicy. Medium hot.

Aloo Gobi

Potatoes and cauliflower.

Chana Masalla

Cooked with chick peas.

Saag Panir

Spinach cooked with cheese, mild.

Motor Panir

Homemade cheese with peas, mild.

Saag Aloo

Spinach cooked with potatoes.

Tarka Dal

Lentil flavoured with garlic.

Takeaway

If you would prefer to enjoy our delicacies at the convenience of your home, then rest assured our food is lovingly prepared and carefully packaged in special hygienic catering containers in ample portions.

If you have any dietary restrictions, e.g. nuts, dairy products, etc. or have any specific questions or requests please call us.

View Menu

Grand Sunday Buffet

Every Sunday 12pm – 3.00pm

Enjoy an extensive mixture of authentic Indian dishes that change every week to keep your choices and taste buds constantly flowing.

£10.95 per adult, £6.96 per child (under the age of 12)
Children under the age of 3 eat for free!

We are always happy to talk about your requirements whether be it for a night out or arranging a party, why not drop us a line using our contact form.

Royal Oak, Chelmsford Rd, Woodham
Mortimer, Maldon CM9 6TJ, UK

Tel: 01245 222159 / 01245 223186
Email: info@zaradanbury.com

Dress-code: Smart-casual
Dining Style: Casual Elegant

Opening Hours